Herbe Sainte

Gumbo

Spicy. Ham, blackened chicken, andouille, veggies. Topped with a scoop of white rice.

Artichoke Crab Dip

Clams, artichoke, Monterey Jack, and cream cheese. Served with toast points.

Nola Shrimp

Cajun seasoning, butter, cream, and white wine. Served with baguette for dipping.

Cajun Crab Cakes

Lump crab, celery, onion, red pepper, nola spice, cream, egg whites, panko bread crumbs, chili aioli.

Meat Board

Daily meat selection, baguette, olive tapenade, B&B pickles, and hot mustard.

House Chopped Salad

Green goddess dressing, avocado, bacon, Monterey Jack , tomato, and artichokes.

Roast Beef Po' Boy

Hot roast beef with lettuce, tomato, pickle, and mayo on a toasted baguette.

Muffuleta Sandwich

Genoa salami, mortadella, tasso ham, provolone, fresh mozzarella, and olive tapenade on sesame seed bun.

Shrimp Roll Sandwich

Chilled shrimp salad in cajun remoulade with lettuce, pickles, and onion jam on toasted baguette.

Crawfish touffee

Spicy. Crawfish, onion, red pepper, spicy -- creamy sauce, and steamed rice.

Shrimp and Grits

Spicy. Blackened shrimp 6, Nola BBQ, corn, bacon collard greens, white cheddar grits.

Cajun Mac and Cheese

Cheese sauce, ham, andouille, roasted poblano peppers, Monterey Jack.

Surf N' Turf Linguini

Beef tips, sauteed shrimp, broccolini, cajun cream sauce.

Blackened Chicken Jambalaya

Spicy. Blackened chicken, andouille sausage, bell peppers, onions, and steamed rice.

Meatball Fricassee

Pork meatballs, gravy, house slaw, and dirty rice.

Crawfish Jambalaya

Spicy. Crawfish, andouille, bell peppers, onion, and steamed rice.

White Clam Chowder

Clams, Andouille, Shoulder Bacon, Potato, Carrot, Celery, Corn, Onion, Bell Pepper, Cream.

Sous Vide Hanger Steak

8 oz. sous vide hanger steak, Cajun mashed potatoes, broccoli, au poivre (peppercorn cream) sauce.

Shrimp Cocktail

Served with house cocktail sauce.

Cornbread

2 pieces.

Red Beans with Dirty Rice

Red Beans and Rice

White rice.

Dirty Rice

House made.

Cajun Slaw

Baguette

Bacon Collard Greens

Collard greens, cooked with bacon

Grits

Jack cheese grits

King Cake Bread Pudding

Cinnamon-custard pecan cake, bourbon brown sugar crust, Mardi Gras icing.

Chocolate Torte

Chocolate ganache, caramel-toffee-walnut filling, chocolate biscotti crust.

Cajun Baklava

Phyllo | Cinnamon | Sugar | Nutmeg | Orange | Butter | Pistachio | Walnut | Cayenne | Louisiana Hot Sauce

Soda

Bananas Foster French Toast

Custard french toast, ice cream, bananas, rum caramel sauce and whipped cream.

Liege Waffle

Applewood smoked bacon, honey butter, berry compote and bourbon maple syrup.

Creole Breakfast Sandwich

Genoa and ham, scrambled eggs, chili aioli, olive tapenade, and Nola taters.

Cornbread & Gravy

Cornbread, boudin, onion, green chilies, nola cream, poached egg and lime crma.

Breakfast Quiche

Vegetarian daily selection, single cornbread.

touffe Scramble

Crawfish, applewood smoked bacon, onion and bell peppers.

Andouille Sausage Scramble

Shoulder bacon, andouille sausage, poblano peppers, green onion and white cheddar.

Steak and Eggs

4 oz. Tenderloin filet, 2 eggs and nola taters.

Cajun Eggs Benny

Applewood smoked bacon, NOLA hollandaise, poached egg, peppadew relish and NOLA taters

Shrimp and Grits Sardou

Arugula, artichoke hearts, NOLA hollandaise, white cheddar grits, and sunny side-up egg.

NOLA Ramen

Braised beef, soft poached egg, scallion, pickled veggies and noodles.

Shrimp Roll

Lettuce, cajun remoulade, B&B pickles, onion marmalade and choice of chips.

Etouffee

Crawfish or vegan, onion, bell peppers and steamed rice.

2 Piece Cornbread

Andouille

Spicy pork sausage.

Applewood Smoked Bacon

2 slices and thick cut.

NOLA Taters

NOLA seasoning.